Brunch Menu
ITALIAN BRUNCH (Saturday & Sunday from 9:30 am to 3 pm)
(1 Main course + 1 Side + 1 Drink) $30
Main Course
1. Croissant with Egg & Bacon, Ham and Mozzarella
2. Baguette with Parma Prosciutto and Burrata
3. Crispy golden fried Arancini and Panzerotti with tomato dip
4. Mini-bomboloni (fluffy fried dough) filled with cream and chocolate, with powdered sugar on top and whipped cream
5. Tomino cheese with walnuts and honey, on arugula salad, served with baguette bread
6. Smoked Salmon arugula salad, cherry tomatoes, lemon olive oil, balsamic vinegar and sliced almond on top
Sides
1. Mixed green salad
2. Mixed fruits salad
Drinks
1. Orange Juice
2. Mimosa (Orange Juice & Prosecco)
3. Bellini (Peach puree & Prosecco)
4. Prosecco
5. Coffee (espresso or americano)
6. Cappuccino (add $1)
